RED WINE
Occhio al rosso
THE WINE
Occhio al Rosso is the typical wine of our territory. Fresh but complex Tai Rosso.
GRAPES
TAI ROSSO
Grown on calcareous soils: sand, clay and silt.
WINEMAKING
Spontaneous fermentation in oak barrels and in stainless steel, without sulphur addition.
Maceration on the skins for 6 days, with delicate fulling.
AGING
Aged part in 500 and 700 liters oak barrels and part in stainless steel.
BOTTLING
Bottled at the end of April.
Unfiltered.
Natural sediment remarks the naturalness of the product.
WHITE WINE
Occhio al bianco
THE WINE
Occhio al Bianco is made from all our four white grapes varieties, so it’s a blend of them.
This is the job we love, to experiment, taste and mix the fruits of our territory.
GRAPES
GARGANEGA, TAI BIANCO, INCROCIO MANZONI, BRONNER
Grown on calcareous soils: sand, clay and silt.
WINEMAKING
Spontaneous fermentation in acacia wood vessels and in stainless steel, without sulphur addition.
Short maceration on the skins for 3 days, with delicate fulling.
AGING
Aged part in acacia wood vessels and part in stainless steel.
BOTTLING
Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.
WHITE SPARKLING WINE
Camaleonte
THE WINE
Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy.
GRAPES
GARGANEGA, TAI ROSSO, PINO NERO
Grown on calcareous soils: sand, clay and silt.
WINEMAKING
Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed.
Part of the Garganega grapes are dried in plant.
AGING
Aged in stainless steel.
BOTTLING
Bottle conditioned at the end of February with Garganega must, freezed during the harvest.
Unfiltered.
The “sur lie” wines present bottle sediment dued to conditioning. This remarks the naturalness of the product.
RED WINE
Doppio gioco
THE WINE
Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic maceration and the traditional red winemaking.
GRAPES
TAI ROSSO, TURCHETTA
Grown on calcareous soils: sand, clay and silt.
WINEMAKING
Spontaneous fermentation in stainless steel, without sulphur addition, half with stalks.
Maceration on the skins for 10 days.
BOTTLING
AGING
Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.
Aged in 500 and 700 liters oak barrels.
RED WINE
Lesa maestà
THE WINE
Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills!
Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage!
GRAPES
TAI ROSSO, PINOT NERO
Grown on calcareous soils: sand, clay and silt.
WINEMAKING
Spontaneous fermentation in oask barrels, without sulphur addition.
Maceration on the skins for 10 days, with delicate fulling.
AGING
Aged in 1,000 liters oak barrels.
BOTTLING
Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.
WHITE WINE
Prato alto
THE WINE
Prato Alto is our most complex wine. It features extended maceration and an horizon of long term.
GRAPES
GARGANEGA, INCROCIO MANZONI, BRONNER
Grown on calcareous soils: sand, clay and silt.
WINEMAKING
Spontaneous fermentation in acacia wood vessels, without sulphur addition.
Maceration on the skins for 7 days, with delicate fulling.
AGING
Aged in a 1,400 liters acacia wood vessel.
BOTTLING
Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.
PINK WINE
Rosavìa
THE WINE
Corbinona, an autochthonous grape variety we felt in love, transformed in its pink version to celebrate olfactory originality and freshness. More than a pink wine.
GRAPES
CORBINONA
Grown on calcareous soils: sand, clay and silt.
WINEMAKING
Spontaneous fermentation in oak barrels, without sulphur addition.
Short maceration on the skins for 4 hours.
AGING
Aged part in demijohnes and part in oak barrels.
BOTTLING
Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.
WHITE WINE
Saverlo
THE WINE
In our local dialect “Saverlo” means “I would like to know it!”.
Three brothers with ideas sometimes similar sometimes different can change wine’s direction during winemaking. Our brains’ connection is the starting point for many projects, and this Sauvignon is the case!
GRAPES
GARGANEGA, SAUVIGNON BLANC
Grown on calcareous soils: sand, clay and silt.
WINEMAKING
Spontaneous fermentation in ash wood vessels and in stainless steel, without sulphur addition.
Short maceration on the skins for the first day, with delicate fulling.
AGING
Aged in amphoras.
BOTTLING
Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.