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Wines

RED WINE

Occhio al rosso

THE WINE

Occhio al Rosso is the typical wine of our territory. Fresh but complex Tai Rosso.

GRAPES

TAI ROSSO
Grown on calcareous soils: sand, clay and silt.

WINEMAKING

Spontaneous fermentation in oak barrels and in stainless steel, without sulphur addition.
Maceration on the skins for 6 days, with delicate fulling.

AGING

Aged part in 500 and 700 liters oak barrels and part in stainless steel.

BOTTLING

Bottled at the end of April.
Unfiltered.
Natural sediment remarks the naturalness of the product.

WHITE WINE

Occhio al bianco

THE WINE

Occhio al Bianco is made from all our four white grapes varieties, so it’s a blend of them.
This is the job we love, to experiment, taste and mix the fruits of our territory.

GRAPES

GARGANEGA, TAI BIANCO, INCROCIO MANZONI, BRONNER
Grown on calcareous soils: sand, clay and silt.

WINEMAKING

Spontaneous fermentation in acacia wood vessels and in stainless steel, without sulphur addition.
Short maceration on the skins for 3 days, with delicate fulling.

AGING

Aged part in acacia wood vessels and part in stainless steel.

BOTTLING

Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.

WHITE SPARKLING WINE

Camaleonte

THE WINE

Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy.

GRAPES

GARGANEGA, TAI ROSSO, PINO NERO
Grown on calcareous soils: sand, clay and silt.

WINEMAKING

Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed.
Part of the Garganega grapes are dried in plant.

AGING

Aged in stainless steel.

BOTTLING

Bottle conditioned at the end of February with Garganega must, freezed during the harvest.
Unfiltered.
The “sur lie” wines present bottle sediment dued to conditioning. This remarks the naturalness of the product.

RED WINE

Doppio gioco

THE WINE

Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic maceration and the traditional red winemaking.

GRAPES

TAI ROSSO, TURCHETTA
Grown on calcareous soils: sand, clay and silt.

WINEMAKING

Spontaneous fermentation in stainless steel, without sulphur addition, half with stalks.
Maceration on the skins for 10 days.

BOTTLING

AGING

Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.

Aged in 500 and 700 liters oak barrels.

RED WINE

Lesa maestà

THE WINE

Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills!
Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage!

GRAPES

TAI ROSSO, PINOT NERO
Grown on calcareous soils: sand, clay and silt.

WINEMAKING

Spontaneous fermentation in oask barrels, without sulphur addition.
Maceration on the skins for 10 days, with delicate fulling.

AGING

Aged in 1,000 liters oak barrels.

BOTTLING

Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.

WHITE WINE

Prato alto

THE WINE

Prato Alto is our most complex wine. It features extended maceration and an horizon of long term.

GRAPES

GARGANEGA, INCROCIO MANZONI, BRONNER
Grown on calcareous soils: sand, clay and silt.

WINEMAKING

Spontaneous fermentation in acacia wood vessels, without sulphur addition.
Maceration on the skins for 7 days, with delicate fulling.

AGING

Aged in a 1,400 liters acacia wood vessel.

BOTTLING

Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.

PINK WINE

Rosavìa

THE WINE

Corbinona, an autochthonous grape variety we felt in love, transformed in its pink version to celebrate olfactory originality and freshness. More than a pink wine.

GRAPES

CORBINONA
Grown on calcareous soils: sand, clay and silt.

WINEMAKING

Spontaneous fermentation in oak barrels, without sulphur addition.
Short maceration on the skins for 4 hours.

AGING

Aged part in demijohnes and part in oak barrels.

BOTTLING

Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.

WHITE WINE

Saverlo

THE WINE

In our local dialect “Saverlo” means “I would like to know it!”.
Three brothers with ideas sometimes similar sometimes different can change wine’s direction during winemaking. Our brains’ connection is the starting point for many projects, and this Sauvignon is the case!

GRAPES

GARGANEGA, SAUVIGNON BLANC
Grown on calcareous soils: sand, clay and silt.

WINEMAKING

Spontaneous fermentation in ash wood vessels and in stainless steel, without sulphur addition.
Short maceration on the skins for the first day, with delicate fulling.

AGING

Aged in amphoras.

BOTTLING

Bottled at the end of April. Unfiltered.
Natural sediment remarks the naturalness of the product.