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Beers

FARMHOUSE ALE

Istà

BREWING

Our interpretation of farmhouse ales, traditionally brewed during winter by farmers to quench their thirst on summer's gruelling days of field work.
The beer matures for 5-6 months in oak barrels. During this long maturation, a slow mixed fermentation by indigenous yeasts brings freshness, dryness and a low acidity.

BOTTLING

Bottle conditioned, unfiltered and unpasteurized.

ALCOHOL CONTENT

5,7% abv

WILD SOUR ALE WITH GRAPES

Incrocio Rosso

BREWING

This beer ferments and matures for 12 months in oak barrels with our indigenous yeasts. At the end of maturation, we add directly in barrels our Tai Rosso, Pinot Nero and Turchetta grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months.

BOTTLING

Bottle conditioned, unfiltered and unpasteurized.

ALCOHOL CONTENT

6,1% abv

WILD SOUR ALE WITH GRAPES

Incrocio Bianco

BREWING

This beer ferments and matures for 12 months in oak barrels with our indigenous yeasts. At the end of maturation, we add directly in barrels our Garganega, Tai Bianco and Incrocio Manzoni grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months.

BOTTLING

Bottle conditioned, unfiltered and unpasteurized.

ALCOHOL CONTENT

6,4% abv

WILD BERLINER WEISSE WITH GRAPES

Funky rose

BREWING

Our interpretation of berliner weisse. Far from the modern berliner weisse, this beer ferments and matures for 5 months in oak barrels with our indigenous yeasts. At the end of maturation, we add directly in barrels our Tai Rosso grapes we grow on Berici Hills.

BOTTLING

Bottle conditioned, unfiltered and unpasteurized.

ALCOHOL CONTENT

3,8% abv

WILD SOUR ALE WITH GRAPES

Bucce

BREWING

This beer ferments and matures for 12 months in oak barrels with our indigenous yeasts. At the end of maturation, we add directly in barrels our best white grapes we grow on Berici Hills. The maturation together with grape skins continues for further 5 months.

BOTTLING

Bottle conditioned, unfiltered and unpasteurized.

ALCOHOL CONTENT

6,8% abv

WILD SOUR ALE

Roots

BREWING

This beer ferments and matures for 12 months in oak barrels with our indigenous yeasts. At the end of maturation, we bottle it without any adjunct of grapes or other ingredients. It's the beer that our territory gives us.

BOTTLING

Bottle conditioned, unfiltered and unpasteurized.

ALCOHOL CONTENT

5,4% abv

WILD SOUR ALE

Negà

BREWING

This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Garganega grapes we grow on Berici Hills, some of which dried on the vine for 15 days. The maturation together with grapes continues for further 3 months.

BOTTLING

Bottle conditioned, unfiltered and unpasteurized.

ALCOHOL CONTENT

7,2% abv