WILD SOUR ALE WITH GRAPES
Incrocio
BREWERY
This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Incrocio Manzoni and Moscato Bianco grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months.
BOTTLING
Bottle conditioned, unfiltered and unpasteurized.
ALCOHOL CONTENT
6,8% abv
FARMHOUSE ALE
Istà
BREWERY
Our interpretation of farmhouse ales, traditionally brewed during winter by farmers to quench their thirst on summer's gruelling days of field work.
The beer matures for 5-6 months in oak barrels. During this long maturation, a slow mixed fermentation by indigenous yeasts brings freshness, dryness and a low acidity.
BOTTLING
Bottle conditioned, unfiltered and unpasteurized.
ALCOHOL CONTENT
5,7% abv
WILD SOUR ALE WITH GRAPES
Negà
BREWERY
This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Garganega grapes we grow on Berici Hills, some of which dried on the vine for 15 days. The maturation together with grapes continues for further 3 months.
BOTTLING
Bottle conditioned, unfiltered and unpasteurized.
ALCOHOL CONTENT
7,2% abv