Our farm currently produces three kinds of beer:
- Grapehouse Ale "Le bucce"
- Wild sour ale "Incrocio"
- Farmhouse Ale "Istà"
“LE BUCCE” – Grapehouse Ale
This beer is produced once a year, during the harvest of our Tai Rosso grapes.
Mixed fermentation occurs with indigenous microflora Tai Rosso's must, added to beer wort.
Maturation in oak barrels 5-6 months.
Bottle conditioned, unfiltered and unpastorized.
Alcohol content: 5,7% abv
“INCROCIO” – Wild Sour Ale
This beer is produced respecting ancient brewing traditions, but with local features.
The beer matures for long time in oak barrels. During this period a mixed fermentation by several indigenous yeasts and lactic bacteria occurs. At the end of this long period, we add must of our Incrocio Manzoni grapes, to start a secondary fermentation and to give complexity.
Bottle conditioned, unfiltered and unpastorized.
Alcohol content: 5,4% abv
“ISTA'” – Farmhouse Ale
Our interpretation of farmhouse ales, traditionally brewed during winter by farmers to quench their thirst on summer's gruelling days of field work.
The beer matures for 5 months in oak barrels. During this long maturation, a slow mixed fermentation by indigenous yeasts brings freshness, dryness and a low acidity.
Bottle conditioned, unfiltered and unpastorized.
Alcohol content: 5,7% abv