Beers

Beers by SiemanOur farm currently produces three kinds of beer:

  • Wild Sour Ale "Le Bucce Riserva"
  • Wild sour ale "Incrocio"
  • Wild Sour Ale "Negà"
  • Farmhouse Ale "Istà"

“LE BUCCE - ROSSO RISERVA” – Wild Sour Ale

Sieman Beer Le bucce rosse

This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Pinot Nero grapes we grow on our best cru on Berici Hills. The maturation together with grapes continues for further 3 months.

Bottle conditioned, unfiltered and unpastorized.

Alcohol content: 7.4% abv

“LE BUCCE - BIANCO RISERVA” – Wild Sour Ale

Sieman Beer Le bucce bianche

This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Tai Bianco grapes we grow on Berici Hills, with maceration on the grape's skins. The maturation together with grapes continues for further 3 months.

Bottle conditioned, unfiltered and unpastorized.

Alcohol content: 7.3% abv

“INCROCIO” – Wild Sour Ale


Sieman Beer IncrocioThis beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Incrocio Manzoni and Moscato Bianco grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months.

Bottle conditioned, unfiltered and unpasteurized.

Alcohol content: 6.8% abv

“ISTA'” – Farmhouse Ale

Sieman Beer IstàOur interpretation of farmhouse ales, traditionally brewed during winter by farmers to quench their thirst on summer's gruelling days of field work.

The beer matures for 5 months in oak barrels. During this long maturation, a slow mixed fermentation by indigenous yeasts brings freshness, dryness and a low acidity.

Bottle conditioned, unfiltered and unpastorized.

Alcohol content: 5.7% abv

“NEGA'” – Wild Sour Ale


Sieman Beer NegàThis beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Garganega grapes we grow on Berici Hills, some of which dried on the vine for 15 days. The maturation together with grapes continues for further 3 months.

Bottle conditioned, unfiltered and unpasteurized.

Alcohol content: 7.2% abv