Beers

Le birre di SiemanOur farm currently produces three kinds of beer:

  • Grapehouse Ale "Le bucce"
  • Wild sour ale "Incrocio"
  • Farmhouse Ale "Istà"

“LE BUCCE” – Grapehouse Ale

This beer is produced once a year, during the harvest of our Tai Rosso grapes.
Mixed fermentation occurs with indigenous microflora Tai Rosso's must, added to beer wort.

Maturation in oak barrels 5-6 months.

Bottle conditioned, unfiltered and unpastorized.

Alcohol content: 5,7% abv

“INCROCIO” – Wild Sour Ale


This beer is produced respecting ancient brewing traditions, but with local features.

The beer matures for long time in oak barrels. During this period a mixed fermentation by several indigenous yeasts and lactic bacteria occurs. At the end of this long period, we add must of our Incrocio Manzoni grapes, to start a secondary fermentation and to give complexity.

Bottle conditioned, unfiltered and unpastorized.

Alcohol content: 5,4% abv

“ISTA'” – Farmhouse Ale

Our interpretation of farmhouse ales, traditionally brewed during winter by farmers to quench their thirst on summer's gruelling days of field work.

The beer matures for 5 months in oak barrels. During this long maturation, a slow mixed fermentation by indigenous yeasts brings freshness, dryness and a low acidity.

Bottle conditioned, unfiltered and unpastorized.

Alcohol content: 5,7% abv