“LE BUCCE - ROSSO RISERVA” – Wild Sour Ale

This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Pinot Nero grapes we grow on our best cru on Berici Hills. The maturation together with grapes continues for further 3 months.

Bottle conditioned, unfiltered and unpastorized.

Alcohol content: 7.4% abv

“LE BUCCE - BIANCO RISERVA” – Wild Sour Ale

This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Tai Bianco grapes we grow on Berici Hills, with maceration on the grape's skins. The maturation together with grapes continues for further 3 months.

Bottle conditioned, unfiltered and unpastorized.

Alcohol content: 7.3% abv

“INCROCIO” – Wild Sour Ale

This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Incrocio Manzoni and Moscato Bianco grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months.

Bottle conditioned, unfiltered and unpasteurized.

Alcohol content: 6.8% abv

“ISTA'” – Farmhouse Ale

Our interpretation of farmhouse ales, traditionally brewed during winter by farmers to quench their thirst on summer's gruelling days of field work.

The beer matures for 5-6 months in oak barrels. During this long maturation, a slow mixed fermentation by indigenous yeasts brings freshness, dryness and a low acidity.

Bottle conditioned, unfiltered and unpastorized.

Alcohol content: 5.7% abv

“NEGA'” – Wild Sour Ale

This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts occurs. At the end of maturation, we add directly in barrels the Garganega grapes we grow on Berici Hills, some of which dried on the vine for 15 days. The maturation together with grapes continues for further 3 months.

Bottle conditioned, unfiltered and unpasteurized.

Alcohol content: 7.2% abv